BUFFET
Thursday, November 28th from 12:00 to 9:00 p.m.
CARVING STATION
Oven Roasted Turkey
marinated with white wine, spices and Dijon mustard, with bread
stuffing, garnished with apples and grapes, served with homemade gravy and cranberry sauce
BBQ Rib Station
slowly roasted, served with our papaya and sugar cane BBQ sauce, sweet chili and teriyaki
marinated with white wine, spices and Dijon mustard, with bread
stuffing, garnished with apples and grapes, served with homemade gravy and cranberry sauce
BBQ Rib Station
slowly roasted, served with our papaya and sugar cane BBQ sauce, sweet chili and teriyaki
SIDE DISHES
Green Salad
with a balsamic vinaigrette
Green Beans
sautéed in Chardonnay with caramelized onions and crispy bacon
Mac & Cheese
in a roasted bell pepper and Cheddar cheese cream
Caramelized Sweet Potato Casserole
with sugar cane and gratinated marshmallows
Freshly Baked
artisan bread
$35 + tax
Per person
Promotional price, no further discounts apply
with a balsamic vinaigrette
Green Beans
sautéed in Chardonnay with caramelized onions and crispy bacon
Mac & Cheese
in a roasted bell pepper and Cheddar cheese cream
Caramelized Sweet Potato Casserole
with sugar cane and gratinated marshmallows
Freshly Baked
artisan bread
$35 + tax
Per person
Promotional price, no further discounts apply