Farm to Table
We have a privileged location! The Province of Chiriqui is considered Panama’s food basket. Rich volcanic soil is home to thousands of acres of fertile agricultural land. Our team works tirelessly to source Chirqui’s best ingredients from a select network of small-scale suppliers, with an emphasis on farm-to-table products. Click here to learn more about the ingredients we use at The Rock
Santiago Isaac Serrano González
Produces high-end hydroponic lettuce from green oak, red oak, butter, romaine to tropicana
CURUMBITA CERVEZA ARTESANAL
Brewing since 2009, up in the mountains of Chiriqui Republic of Panama, we use only the best ingredients and pure spring water to produce our craft beers.
From Pilsner to Porter, from IPA to barley wine, never filtered or pasteurized, Curumbita always fresh.
Beer is Food!
COLIBRÍ
Artisanal distillery producing cassava vodka, rums aged in native wood barrels and geisha coffee liqueurs
THE GREEN BATCH
Since 2013
Dedicated to the production of specialized vegetables such as:
baby arugula, baby roman, spinach, hearts of romaine lettuce, over 12 varieties of micro greens and edible flowers.
All produced in the lands of Alto Quiel, Boquete.
HIDROPÓNICOS DE BOQUETE
Top notch hydro-organic products, from microgreens, aromatic herbs, edible flowers, mini fruits and an assortment of lettuce varieties
LA GRANJERITA
High quality local crops. Among them: Swiss chard,
radish, watermelon, carrots, strawberries and blackberries
TRUCHAS LAMASUR
Dedicated to the production and commercialization of fresh trout on our farm in Bajo Mono, Boquete.
LA CASA DEL JAMÓN
La Casa del Jamón is a specialized food store where you can find a wide variety of products.
At The Rock we use their vegetables, specialized cuts of meat, sausages and octopus.
Fresas Volcancito
Freshly grown strawberries from farm to the table.