Menu
APPETIZERS
Rockin’ Shrimps
lightly battered and tossed in our homemade chipotle and garlic mayonnaise
$15.00
Tuna Crunch
fresh tuna bites tossed in sriracha dressing, served on crispy nori, topped with pickled mango strips
$14.00
Bacon-Wrapped Figs
filled with pecans over creamy blue cheese
$14.00
Grilled Octopus with Crispy Pork Rinds
topped with grilled avocado, tossed in a hot & sour tamarind sauce
$16.00
Suckling Pig Wontons
crispy wontons filled with tender adobo-style suckling pig, complemented with Creole spices, pickled red onions, and a sweet & spicy mango sauce
$12.00
CevicheS
our variety of delicious, freshly prepared seabass ceviches, served with plantain chips and leche de tigre.
$14.00
- Traditional with crispy corn
- Caribbean-inspired with coconut
- Fried with pico de gallo
- choose shrimp +4
SOUPS
Cream of Potato
loaded with Cheddar cheese, scallions, bacon and truffle drops
$9.00
Three Onion Soup
over a flat croissant and a provolone cheese crisp
$9.00
Cream of Wild Mushroom
with a goat cheese croquette
$10.00
SALADS
Charcoal Grilled Caesar Salad
tender baby lettuce topped with fresh Parmesan and crunchy bacon
$14.00
Farmer's Salad
mesclun of Boquete’s finest greens, roasted apples, strawberries and figs over a goat cheese, cranberry and yogurt dressing
$15.00
Burrata Salad
served with a black olive tapenade, rainbow cherry tomatoes, fennel, arugula and basil in a citric vinaigrette
$16.00
DESIGN YOUR OWN SALAD
Base: Hydroponic lettuce mesclun $12
CHOOSE 5 FRESH VEGETABLES
Cucumbers
Hongos frescos
Cebolla morada
Tomates cherry
Palmito – Rúcula
Aceitunas negras
Pimentones a la parrilla
CHOOSE 2 TOPPINGS
Parmesan cheese
Bacon bits
Local goat cheese
Candied almonds
Dried cranberries
COMPLEMENT YOUR SALAD
Chicken breast +6
Salmon fillet +10
Beef tenderloin +11
CHOOSE 1 DRESSING
Blue cheese
Yogurt and herbs
Balsamic vinaigrette
Prices are subject to tax Unpretentious food, good wines, and craft beers
MAIN DISHES
FROM THE FARM
The Rock Signature Pork Ribs
glazed with sugarcane and papaya barbecue sauce, served with a basket of french fries and corn on the cob
$26.00
Coconut Fried Chicken
chicken breast crusted in shredded coconut, over guandú risotto and sautéed chard
$16.00
Beef Tenderloin Medallions
with a wild mushroom or a creamy three pepper sauce over mashed potatoes, served with a crispy bacon strip
$24.00
Classic Grilled Angus Hamburger (10 oz)
with cheese and bacon on a freshly baked brioche bun and a basket of french fries
$16.00
Prime Angus Hamburger (10 oz)
with provolone cheese, Spanish chorizo, caramelized onions and arugula on a freshly baked brioche bun and a basket of french fries
$18.00
FROM THE GRILL
All meat is imported from the USA
Angus Skirt Steak (12 oz)
$39.00
Angus Rib Eye Steak (12 oz)
$39.00
Tender Beef Rib (16 oz)
braised with caramelized onions
$39.00
steaks are accompanied by braised bone marrow, scallion, and roasted garlic
Pair your cuts with your choice of:
Mashed potatoes
$5.00
Sautéed garden vegetables
$5.00
Truffle fries
with Pasmesan
$6.00
Wild truffle infused mushroom risotto
$6.00
Loaded potato skin filled with mac & cheese and topped
with bacon bits
$6.00
Grilled ripe plantain with white cheese and sugar cane honey
$5.00
Mixed salad
$5.00
LOCAL INSPIRATION
Tulemasi
big bowl of authentic Guna Yala soup with sea bass fillet, mussels, shrimp, patacones, yam, yucca and coconut milk, served with steamed white rice
$16.00
Concolón
tender braised pork and crispy pork rinds, over golden guandú rice crust, prepared with Panamanian sofrito
$21.00
Afro-Antillean Heritage
panamanian curry with coconut milk, accompanied by steamed white rice and
- Chicken breast $16
- Beef tenderloin $19
- Vegetables $14
FROM THE SEA
All fish and seafood dishes are accompanied by an arugula, green mango, cucumber, and red onion salad
Sea Bass Fillet
with a creamy dill and citrus sauce or garlic butter, served over a bed of steamed white rice
$23.00
Salmon Fillet
with a crispy black sesame seed crust and served with fresh herb risotto
$23.00
Grilled Octopus
adobo-style over coconut rice
$25.00
PASTA
Truffled Chicken Fettuccine
sautéed in a light wild mushroom cream
$17.00
Spaghetti with Fresh Prawns
with a sun-dried tomato, artichoke and cherry tomato confit and fresh basil
$21.00
Order these dishes with gluten-free spaghetti + $2
VEGAN & GLUTEN FREE
Roasted Claulifrlower
with chimichurri, over guandú hummus, toasted almonds and microgreens
$16.00
Prices are subject to tax Unpretentious food, good wines, and claft beers
DESSERTS
Chocolate Bomb
chocolate sphere filled with a brownie, vanilla ice cream and fresh strawberries, served with a hot white chocolate sauce
$14.00
Baru Volcano
lava cake filled with dulce de leche, served with vanilla ice cream, berries and a homemade almond wafer
$11.00
Duo de Crème Brûlée
vanilla and coffee infused
$9.00
Basque Cheesecake
with a red berry coulis
$10.00
Tropical Crispy Mille-Feuille
with coconut ice cream, mango and passion fruit sauce
$10.00
CHILDREN'S MENU
Chicken Fingers
with french fries or a salad
$8.00
Spaghetti
with tomato sauce
$8.00
add chicken +$2
Quesadillas
with Cheddar cheese
$6.00
agregue pollo +$2
Hot Dog
with french fries or salad
$7.00
CHILDREN'S DRESSERTS
Churros
with Nutella or dulce de leche
$7.00
Ice Cream Basket
vanilla or strawberry
$5.00