Welcome Cocktail
Love
Appetizers
Sea Bass Ceviche
with apples and cranberries
Seafood Cocktail
with a cucumber and mango pico de gallo
Caprese Pasta Salad
with cherry tomatoes, fresh local cheese and basil pesto
Boquete Salad
with hydroponic lettuce, strawberries, radishes, watermelon, grapes, caramelized apples, hearts of palm, and sunflower seeds served with balsamic vinaigrette
Pork and Vegetable Gyozas
Sushi Station
smoked salmon, crab and avocado served with sesame seeds, soy sauce, teriyaki sauce, and sriracha mayonnaise
Carvings
Grilled Angus Picaña
Oven Roasted Leg of Pork
served with its cracklings, accompanied by chimichurri, mushroom, old mustard and BBQ sauces
Main Courses
Baked Salmon Fillet
with a vodka rosé sauce
Glazed Chicken Breast
with sweet chili sauce and fresh chives
Thai Rice Station
with shrimp, pineapple, peanuts and soybean sprouts
Side Dishes
Mashed Potatoes
with truffled butter
Locally Sourced Vegetables
sautéed in extra virgin olive oil
– rainbow carrots, broccoli, bell peppers, cherry tomatoes and cauliflower –
Desserts
Chocolate Cake with Almonds
Red Berry Cheesecake
Baileys Tiramisu
with mascarpone cream
Chocolate Dipped Strawberries
Freshly Baked
artisan bread and butter
$49.00 + tax
Per person
Children under 10 years old (½ price)
Promotional prices, no further discounts do not apply.