WELCOME COCKTAIL
[For Dad’s]

SUNSET
Perfectly balanced and very refreshing, acidic, citrusy, and sweet,
prepared with Carta Vieja 8-year-old rum, lime, passion fruit and red wine foam

APPETIZERS

Cheese and Charcuterie Station
serrano ham, Spanish chorizo, Iberian sausage, Manchego, Swiss and provolone cheese,
served with grapes, marinated olives, bread sticks and guava preserve

Prawn Cocktail
in a Calypso sauce with “pico de gallo” and avocado

SALADS

Tropical Salad
with arugula, spinach, pineapple, hearts of palm and mango, served with a citric vinaigrette

Potato Salad
with fresh chives and bacon bits

MAIN COURSES

Grill
picaña, beef tenderloin, pork ribs, artisan sausages and blood pudding,
served with chimichurri, three pepper and BBQ sauce

Salmon and Spinach Lasagna
in a creamy rosé sauce

Coconut Crusted Chicken Escalopes
in a sweet chili and tamarind sauce

Thai Rice
with seafood, pineapple and kimchee

SIDE DISHES

Corn on the Cob

Grilled Vegetables

Baked Potatoes
with sour cream

DESSERTS

Chocolate
& almond tart

Rum & Lime
mojito mousse

Coconut & Peach
tres leches

Chocolate
& nut rocks

THE HOUSE
artisan bread