Tuesday December 24th from 6:00 to 9:30 p.m.
Appetizers
Lobster Bisque
with grilled corn
Shrimp Cocktail
with cranberries, apples and cashews
Sea Bass Ceviche
with mango, avocado and pickled red onion
Serrano Ham & Goat Cheese Croquettes
with grilled corn
Shrimp Cocktail
with cranberries, apples and cashews
Sea Bass Ceviche
with mango, avocado and pickled red onion
Serrano Ham & Goat Cheese Croquettes
Cold Cut Station
Manchego, Swiss, pepper Jack, Gouda, Brie, Serrano ham, Spanish chorizo and Iberian sausage,
served with onion, pepper and cranberry jam, accompanied by mini toasts, bread sticks and plantain chips
served with onion, pepper and cranberry jam, accompanied by mini toasts, bread sticks and plantain chips
Salads
Broccoli Salad
with cucumber, red onion and surimi in a rosé sauce
Waldorf Salad
with apples, figs, walnuts and blue cheese dressing
with cucumber, red onion and surimi in a rosé sauce
Waldorf Salad
with apples, figs, walnuts and blue cheese dressing
Main Dishes
Beef Tenderloin in a Sherry Sauce
with portobello mushrooms and bacon bits
Oven Baked Salmon
in a sun-dried tomato and olive tapanade
Mini Pork Tamales
in Bijao leaves
with portobello mushrooms and bacon bits
Oven Baked Salmon
in a sun-dried tomato and olive tapanade
Mini Pork Tamales
in Bijao leaves
Carving Station
Oven Roasted Turkey
marinated with spices and white wine
Smoked Leg of Ham
glazed with grilled pineapple
Sauces
Cranberry, pineapple chutney and fruit compote
marinated with spices and white wine
Smoked Leg of Ham
glazed with grilled pineapple
Sauces
Cranberry, pineapple chutney and fruit compote
Pasta Station
Veal & Ricotta Ravioli
with almond butter, truffle sauce and rose vodka sauce
with almond butter, truffle sauce and rose vodka sauce
Side Dishes
Guandu and Toasted Coconut Rice
Mashed Sweet Potatoes
with caramelized marshmallows
Mashed Sweet Potatoes
with caramelized marshmallows
Dessert
Fruit Cake
candied and macerated in aged rum
Red Berries Cheesecake
Baileys & Candied Almond Mousse
Chocolate & Peanut Rock
with Himalayan salt
Strawberry Skewers
with chocolate
candied and macerated in aged rum
Red Berries Cheesecake
Baileys & Candied Almond Mousse
Chocolate & Peanut Rock
with Himalayan salt
Strawberry Skewers
with chocolate
Bread Selection
The House Artisan Bread
Christmas Braided Bread
Christmas Braided Bread
Digestif
The House Coffee Liqueur
Something Fun
Marshmallows
to toast at our firepit
to toast at our firepit
Open Sparkling Wine
$75 + tax per person
Children between 5 and 11 years old, half price
Children 4 and under, eat for free
Promotional prices, no further discounts apply
Children between 5 and 11 years old, half price
Children 4 and under, eat for free
Promotional prices, no further discounts apply