Menu
APPETIZERS
Suckling Pig Wontons
crispy wontons filled with tender adobo-style suckling
pig, complemented with Creole spices, pickled red
onions and a sweet & spicy mango sauce
$13.00
Tuna Crunch
fresh tuna bites tossed in sriracha dressing, served on crispy nori, topped with pickled mango strips
$14.00
Rockin’ Shrimps
lightly battered and tossed in our homemade chipotle and
garlic mayonnaise
$15.00
Grilled Octopus with Crispy Pork Rinds
topped with grilled avocado and a fresh combination of tomato, cucumber, and red onion, tossed in a hot & sour tamarind sauce
$17.00
CevicheS
our variety of delicious, freshly prepared seabass
ceviches, served with plantain chips and leche de tigre
- traditional with crispy corn $14.00
- Caribbean-inspired with coconut $14.00
- fried with pico de gallo $15.00
SOUPS
Cream of Potato
loaded with Cheddar cheese, scallions, bacon and truffle drops
$9.00
Three Onion Soup
over a flat croissant and a provolone cheese crisp
$9.00
Cream of Wild Mushroom
with a goat cheese croquette
$10.00
SALADS
Charcoal Grilled Caesar SALAD
tender baby lettuce topped with fresh Parmesan and crunchy bacon
$14.00
Burrata SALAD
served with a black olive tapenade, rainbow cherry
tomatoes, fennel, arugula and basil in a citric vinaigrette
$16.00
Farmer’s SALAD
mesclun of Boquete’s finest greens, roasted apples, strawberries and figs over a goat cheese, cranberry and yogurt dressing
$15.00
Glowing Ember Salad
ember-roasted beetroot and chayote with fermented
lemon ponzu, cashew cream and toasted corn
$15.00
Complement your salad
chicken breast +7
salmon fillet +11
beef tenderloin +12
VEGAN & GLUTEN FREE
Roasted Cauliflower
with chimichurri, over guandú hummus
with toasted almonds and microgreens
$16.00
PASTA
Truffled Chicken Fettuccine
sautéed in a light wild mushroom cream
$18.00
Spaghetti with Fresh Prawns
with sun-dried tomatoes, artichokes, cherry tomato
confit, fresh basil and a creamy white wine sauce
$23.00
order these dishes with gluten-free spaghetti + $2
LOCAL INSPIRATION
Afro-Antillean Heritage
Panamanian curry with coconut milk, accompanied by
steamed white rice and
- chicken breast $17
- beef tenderloin $21
- beef tenderloin and shrimp $23
Guandú Concolón with Crispy Pork Rinds
tender oven-braised pork and crispy pork rinds over a
golden guandú rice crust, prepared with Panamanian sofrito
$21.00
Coconut Fried Chicken
tender chicken breast crusted in shredded coconut, over
guandú risotto and sautéed chard
$17.00
FROM THE FARM
Golden Pork Belly
with mandarin-glazed carrots, carrot and turmeric purée,
crispy carrots, and toasted chia seeds
$21.00
The Rock Signature Pork Ribs
glazed with sugarcane and papaya barbecue sauce,
served with a basket of french fries and corn on the cob
$26.00
Brewer’s Short Ribs
tender Angus beef short rib with beer-braised wild
mushrooms, served over truffled creamy fresh
corn and artisan fresh cheese
$28.00
Beef Tenderloin Medallions
with a wild mushroom or a creamy three pepper sauce
over mashed potatoes, served with a crispy bacon strip
$26.00
Classic Grilled Angus Hamburger (10 oz)
with cheese and bacon on a freshly baked brioche bun
and a basket of french fries
$16.00
Prime Angus Hamburger (10 oz)
with provolone cheese, Spanish chorizo, caramelized
onions and arugula on a freshly baked brioche bun and
a basket of french fries
$18.00
FROM THE JOSPER
All meats are imported from the USA
Angus Skirt Steak (12 oz)
$39.00
Angus Rib Eye Steak (12 oz)
$39.00
steaks are accompanied by braised bone marrow, scallion, and roasted garlic
Pair your cuts with your choice of:
Grilled ripe plantain with white cheese and sugar
$6.00
Spinach and mushroom gratin with provolone
con queso provolone y
parmesano
$7.00
Truffle-infused wild mushroom risotto
con esencia de trufas
$7.00
Truffle fries with Parmesan
con parmesano
$7.00
Mashed potatoes
$6.00
Sautéed fresh vegetables
$6.00
FROM THE SEA
All fish and seafood dishes are accompanied by an arugula, green mango, cucumber, and red onion salad
Sea Bass Fillet
prepared with garlic butter, served with steamed white rice
$24.00
Salmon Fillet
with a crispy black sesame seed crust, over a creamy dill
and citrus sauce, served with fresh herb risotto
$24.00
Grilled Octopus
with Creole adobo and coconut rice
$25.00
Prices are subject to tax Unpretentious food, good wines, and claft beers
SWEET FINISH
Chocolate Bomb
chocolate sphere filled with a brownie, vanilla ice cream and
fresh strawberries, served with a hot white chocolate sauce
$14.00
Baru Volcano
lava cake filled with melted dulce de leche, served
with vanilla ice cream, berries and an almond wafer
$11.00
Coffee Bajareque
hazelnut syrup–infused sponge cake with a creamy coffee
filling, cocoa crumble and a delicate cloud of coffee
$14.00
Basque Cheesecake
with a red berry coulis
$10.00
Tropical Crispy Mille-Feuille
with coconut ice cream,
mango and passion fruit sauce
$10.00
Churro Delight
vanilla ice cream with churros,
dulce de leche and walnuts
$9.00
CHILDREN'S MENU
Chicken Fingers
with french fries or mashed potatoes
$8.00
Spaghetti
with tomato sauce
$8.00
add chicken +$2
gluten free +$2
Quesadillas
with Cheddar cheese
$7.00
with chicken +$2
Hot Dog
with french fries or mashed potatoes
$7.00
Superhero
grilled chicken breast,
steamed rice and broccoli
$12.00