Menu

RESERVE

APPETIZERS

Rockin’ Shrimps

lightly battered and tossed in our homemade chipotle and garlic mayonnaise

$15.00

Tuna Crunch

fresh tuna bites tossed in a sriracha dressing, served on crispy nori, topped with pickled mango strips

$13.00

Bacon-Wrapped Figs

filled with pecans over creamy blue cheese

$14.00

Grilled Octopus with Crispy Pork Rinds

tossed in a hot & sour tamarind salsa

$16.00

Mussels in the Shell

with chistorra and crunchy pork rind bits, sautéed in a tomato and confit garlic sauce

$15.00

Iberian Tapas

serrano ham, air-dried Spanish sausage, Iberian sausage and Manchego cheese, served with guava preserve and tomato and garlic purée

$18.00

SEA BASS CEVICHES

traditional

Sea Bass ceviche, freshly prepared, served with crispy plantains

$12.00

coconut delight

Sea Bass ceviche with coconut milk, freshly prepared, served with crispy plantains

$12.00

fried with
“leche de tigre”

lightly breaded diced Sea Bass, covered in “leche de tigre”, served with crispy plantains

$14.00

SOUPS

Cream of Potato Soup

loaded with Cheddar cheese, scallions, bacon and truffle drops

$9.00

Three Onion Soup

over a flat croissant and a provolone cheese crisp

$9.00

Cream of Wild Mushroom Soup

with a goat cheese croquette

$9.00

SALADS

Charcoal grilled
Caesar salad

tender baby lettuce topped with fresh parmesan and crunchy bacon

$12.00

Farmer’s Salad

mesclun of Boquete’s finest greens, roasted apples, strawberries and figs over a goat cheese, cranberry and yogurt dressing

$15.00

Burrata Salad

served with a black olive tapenade, rainbow cherry tomatoes, fennel, arugula and basil in a citric vinaigrette

$16.00

DESIGN YOUR OWN SALAD

Hydroponic lettuce mesclun + 5 fresh vegetables + 2 toppings + 1 dressing = 10

CHOOSE 5 FRESH VEGETABLES

Cucumbers

Black olives

Hearts of palm

Roasted peppers

Cherry tomatoes

Fresh mushrooms

Arugula – Red onions

CHOOSE 2 TOPPINGS

Bacon bits

Candied almonds

Parmesan cheese

Local goat cheese

Dried cranberries

CHOOSE A DRESSING

Blue cheese

Yogurt and herbs

Balsamic vinaigrette

ADD YOUR FAVORITE CUT

Beef tenderloin +11

Chicken breast +6

Salmon fillet +10

HOUSE SPECIALTIES

FROM THE FARM

Lamb Casserole

slowly braised, served with orzo pasta and mediterranean sofrito

$25.00

The Rock Signature Pork Ribs

glazed with sugarcane and papaya barbecue sauce, served with  a basket of French fries and corn on the cob

$26.00

Coconut Fried Chicken

chicken breast crusted in shredded coconut, over guandú risotto and sautéed chard

$16.00

Beef Tenderloin Medallions

with wild mushrooms or a creamy three pepper sauce over mashed potatoes, served with a crispy bacon strip

$24.00

10 oz. Classic Grilled Angus Hamburger

with cheese and bacon on a freshly baked bun and a basket of French fries

$15.00

10 oz. Prime Angus Hamburger

with provolone cheese, Spanish chorizo, caramelized onions and arugula on a freshly baked bun and a basket of French fries

$16.00

FROM THE GRILL

Angus Skirt Steak (12 oz)

$39.00

Angus Rib Eye Steak (12 oz)

$39.00

Gaucho Style Beef Tenderloin Skewer (16 oz)

served with chimichurri

$39.00

All meats are accompanied with braised bone marrow, chives and roasted garlic

PAIR YOUR CUTS WITH EXTRA SIDES

French fries

$4.00

Mashed potatoes

$4.00

Baked potato

with sour cream

$4.00

Sautéed Vegetables

$4.00

Mixed Salad

$5.00

Truffled French fries

with parmesan 

$6.00

Mushroom risotto

$6.00

Gratinated Cauliflower and Corn

with Parmesan and provolone cheese

$6.00

VEGAN & GLUTEN FREE

Roasted Cauliflower

with chimichurri, over a black bean hummus and microgreens

$16.00

LOCAL INSPIRATION

Afro-Antillean Heritage WITH CHICKEN BREAST

Panamanian curry pot prepared with coconut milk, accompanied by steamed rice and chicken breast

$16.00

Afro-Antillean Heritage WITH BEEF TENDERLOIN

Panamanian curry pot prepared with coconut milk, accompanied by steamed rice and beef tenderloin

$19.00

Afro-Antillean Heritage with Vegetables

Panamanian curry pot prepared with coconut milk, accompanied by steamed rice and octopus

$13.00

FROM THE SEA

All seafood dishes are served with a green mango, cucumber and onion salad

Fillet of Sea Bass

with garlic butter, served over a bed of steamed white rice

$23.00

Sesame Crusted Salmon Steak

accompanied by a fresh herb risotto

$23.00

Grilled Octopus

over coconut rice

$25.00

PASTA

Gratinated Lobster Cannelloni

filled with ricotta cheese, topped with lobster bites and its bisque

$23.00

Truffled Chicken Fettuccine

sautéed in a light wild mushroom cream

$17.00

Spaghetti with Fresh Prawns

with a sun-dried tomato, heart of palm and cherry tomato confit

$21.00

Order this dish gluten-free + 2

DESSERTS

Chocolate Bomb

chocolate sphere filled with a brownie, vanilla ice cream and fresh strawberries, served with a hot white chocolate sauce

$14.00

Baru Volcano

lava cake filled with dulce de leche, served with vanilla ice cream, berries and a homemade almond wafer

$11.00

Duo of Crème Brûlée

vanilla and coffee infused

$9.00

Shaved Ice with Dulce de Leche

covered with caramelized popcorn

$9.00

Basque Cheesecake

with a red berry coulis

$10.00

craft cocktails

wines

alcoholic beverages

non alcoholic beverages

children's menu

Chicken Fingers

with French fries or a salad

$8.00

Spaghetti

with tomato sauce

$7.00

add chicken +$2

Quesadillas with Cheddar cheese

$6.00

add chicken +$1

Hot Dog

with French fries or a salad

$6.00

children's dessert

Churros

with Nutella or dulce de leche

$6.00

Ice Cream Basket

vanilla or strawberry

$4.00

download the menu

download the children's menu