APPETIZERS

Rockin’ Shrimps

lightly battered and tossed in our homemade chipotle and garlic mayonnaise

$15.00

Tuna Tataki

crusted with sesame seeds, served with a citric soy and sesame oil sauce

$13.00

Bacon-Wrapped Figs

filled with pecans and creamy blue cheese

$14.00

Grilled Octopus with Crispy Pork Rinds

tossed in a hot & sour tamarind salsa

$16.00

‘Aguachile’ of Amberjack

freshly caught and thinly sliced, served on an avocado coulis and pickled onions

$15.00

Iberian Tapas

serrano ham, air-dried Spanish sausage, Iberian sausage and Manchego cheese, served with guava preserve and tomato and garlic purée

$18.00

SEA BASS CEVICHES

traditional

Sea Bass ceviche, freshly prepared, served with crispy plantains

$12.00

coconut delight

Sea Bass ceviche with coconut milk, freshly prepared, served with crispy plantains

$12.00

fried with
“leche de tigre”

lightly breaded diced Sea Bass, covered in “leche de tigre”, served with crispy plantains

$14.00

SOUPS

Cream of Potato Soup

loaded with Cheddar cheese, scallions, bacon and truffle drops

$8.00

Three Onion Soup

with croutons and Parmesan cheese

$8.00

Cream of Wild Mushroom Soup

with a goat cheese croquette

$10.00

SALADS

Charcoal grilled
Caesar salad

tender baby lettuce topped with fresh parmesan and crunchy bacon

$12.00

Boquete Garden

mesclun of Boquete’s finest on a goat cheese and yogurt dressing topped with micro fruits

and vegetables

$15.00

DESIGN YOUR OWN SALAD

16.-Crea-tu-propia-ensalada--The-Rock-Boquete-restaurantes
hydroponic lettuce mesclun + 5 fresh vegetables + 2 toppings + 1 dressing

$10.00

CHOOSE 5 FRESH VEGETABLES

Hearts of palm

Roasted peppers

Cherry tomatoes

Fresh mushrooms

Grilled baby carrots

Arugula – Red onions

Roasted baby zucchini

Cucumbers – Black olives

CHOOSE 2 TOPPINGS

Bacon bits

Sunflower seeds

Parmesan cheese

Candied almonds

Local goat cheese

Dried cranberries

CHOOSE A DRESSING

Blue cheese

Yogurt and herbs

Balsamic vinaigrette

ADD YOUR FAVORITE CUT

Prawns +10

Tuna fillet +10

Salmon fillet +10

Chicken breast +6

HOUSE SPECIALTIES

FROM THE FARM

Slow-roasted Pork Shoulder

with its cracklings over sliced potatoes, served with its drippings

$21.00

Succulent Pork Ribs

glazed with sugarcane and papaya barbecue sauce, served with potato wedges and corn on the cob

$26.00

Coconut Fried Chicken

chicken breast crusted in shredded coconut, over guandu risotto and sautéed chard

$16.00

Beef Tenderloin Medallions

with wild mushrooms or a creamy three pepper sauce over mashed potatoes, served with a crispy bacon strip

$24.00

10 oz. Grilled Angus Hamburger

with cheese and bacon on a freshly baked bun and a basket of French fries

$15.00

Gourmet 10 oz. Angus Hamburger

with provolone cheese, Spanish chorizo, caramelized onions and arugula on a freshly baked bun and a basket of French fries

$16.00

FROM THE GRILL

Angus Skirt Steak (12 oz)

$39.00

Angus Rib Eye Steak (12 oz)

$39.00

16 oz Angus Coulotte Steak

$39.00

All meats are accompanied with braised bone marrow and grilled vegetables

Choice of sides with your favorite cuts:

Baked potato  3

Mashed potatoes  3

French fries  3

Truffled French fries

with parmesan 

$6.00

Baked pumpkin

with leafy green vegetables 

$6.00

Mushroom risotto

$6.00

VEGAN & GLUTEN FREE

Broiled Napa Cabbage

on a zucchini and black quinoa foam and topped with tamarind flavored wild mushrooms

$16.00

LOCAL INSPIRATION

Afro-Antillean Heritage WITH CHICKEN BREAST

Panamanian curry pot prepared with coconut milk, accompanied by steamed rice and chicken breast

$14.00

Afro-Antillean Heritage WITH BEEF TENDERLOIN

Panamanian curry pot prepared with coconut milk, accompanied by steamed rice and beef tenderloin

$19.00

Afro-Antillean Heritage with octopus

Panamanian curry pot prepared with coconut milk, accompanied by steamed rice and octopus

$25.00

FROM THE SEA

Fillet of Sea Bass

with garlic butter and garden vegetables, served over a bed of steamed white rice

$23.00

Sesame Crusted Salmon Steak

accompanied by a fresh herb risotto

$23.00

Grilled Octopus

with coconut rice and garden vegetables sautéed in Sauvignon Blanc

$25.00

PASTA

Gratinated Lobster Cannelloni

Filled with ricotta, topped with fresh lobster meat and its bisque

$23.00

Truffled Chicken Fettuccine

sautéed in a light wild mushroom cream

$17.00

Spaghetti with Fresh Prawns

with sun-dried tomatoes and crunchy green beans tossed in cold-pressed olive oil

$21.00

Order this dish gluten-free + 2

DESSERTS

Chocolate Bomb

chocolate sphere filled with a brownie, vanilla ice cream and fresh strawberries, served with a hot white chocolate sauce

$14.00

Baru Volcano

lava cake filled with dulce de leche, served with vanilla ice cream, berries and a homemade almond wafer

$11.00

Duo of Crème Brûlée

vanilla and coffee infused

$9.00

Raspado

shaved ice served with condensed & malted milk and your choice of red berries or passion fruit syrup

Free shaved ice refill!

$9.00

Strawberries with Cream

topped with an almond and honey wafer

$9.00

children's menu

Chicken Fingers

with French fries

$8.00

Spaghetti

with tomato sauce

$7.00

add chicken +$2

Quesadillas with Cheddar cheese

$6.00

Hot Dog

with French fries

$6.00

children's dessert

Mega Chocolate Chip Cookie

warm and deliciously gooey, served with vanilla ice cream & chocolate sauce

$6.00

Shopping Cart