PACKAGES & PROGRAM
PREMIUM DINNER
Buffet, Open Bar and After Party
From 7:00 p.m. to 1:30 a.m.
Adults: $130 + tax
Children between 5 and 11 years old: half price
Children 4 and under: eat for free
Buffet, Open Bar and After Party
From 7:00 p.m. to 1:30 a.m.
Adults: $130 + tax
Children between 5 and 11 years old: half price
Children 4 and under: eat for free
AFTER PARTY
Party, Open Bar and at Midnight
sancocho soup and Panamanian fritters
From 10:00 to 1:30 a.m.
Adults: $50 + tax
Children between 5 and 11 years old: half price
Party, Open Bar and at Midnight
sancocho soup and Panamanian fritters
From 10:00 to 1:30 a.m.
Adults: $50 + tax
Children between 5 and 11 years old: half price
LIVE MUSIC
Clave Latina Group & DJ Killer
NEW YEAR’S TOAST & FIREWORK SHOW
to welcome the New Year 12:00 a.m.
Clave Latina Group & DJ Killer
NEW YEAR’S TOAST & FIREWORK SHOW
to welcome the New Year 12:00 a.m.
APPETIZERS
Roasted Squash Cream Soup
with caramelized pears
Grilled Octopus Shot
with crispy pork rinds
Sea Bass Ceviche
with pineapple “pico de gallo”
Pork & Mushroom Wontons
with teriyaki and sesame dipping sauce
with caramelized pears
Grilled Octopus Shot
with crispy pork rinds
Sea Bass Ceviche
with pineapple “pico de gallo”
Pork & Mushroom Wontons
with teriyaki and sesame dipping sauce
Cheese and Charcuterie Station
Manchego, Swiss, pepper jack, gouda, brie, serrano ham, Spanish chorizo and Iberian sausage,
served with onion, bell pepper and cranberry jams, accompanied by mini toasts, bread sticks and plantain chips
served with onion, bell pepper and cranberry jams, accompanied by mini toasts, bread sticks and plantain chips
SALADS
Spinach & Arugula Salad
with watermelon pearls, strawberries, feta cheese and a balsamic vinaigrette
Rotini Salad
with cherry tomatoes, black olives, red rubin basil, toasted corn and romesco sauce
with watermelon pearls, strawberries, feta cheese and a balsamic vinaigrette
Rotini Salad
with cherry tomatoes, black olives, red rubin basil, toasted corn and romesco sauce
MAIN COURSES
Veal Casserole
in dark beer and orzo
Oven Roasted Turkey
with garlic and rosemary butter, served with its gravy
in dark beer and orzo
Oven Roasted Turkey
with garlic and rosemary butter, served with its gravy
PAELLA PAN
Almond Rice
with Portobello mushrooms and pancetta
with Portobello mushrooms and pancetta
CARVINGS
Grilled Prime Rib
served with a mushroom sauce, three pepper and chimichurri sauce
Pistachio Crusted Baked Salmon
wrapped in “bijao” leaves, served with Dijonnaise and dill sauce
served with a mushroom sauce, three pepper and chimichurri sauce
Pistachio Crusted Baked Salmon
wrapped in “bijao” leaves, served with Dijonnaise and dill sauce
PASTA STATION
Veal & Ricotta Ravioli
served with a creamy pink vodka sauce, tartufo and spinach Genovese
served with a creamy pink vodka sauce, tartufo and spinach Genovese
SIDE DISHES
Creamy Spinach & Chard
gratinated with smoked provolone cheese
Confit Baby Potatoes
in a rosemary and truffle butter
gratinated with smoked provolone cheese
Confit Baby Potatoes
in a rosemary and truffle butter
DESSERTS
Fruit Cake
macerated in aged rum
Tropical Mango & Cheese Tart
Black Forrest Cake
with cranberries
Churros
with dulce de leche and strawberries
macerated in aged rum
Tropical Mango & Cheese Tart
Black Forrest Cake
with cranberries
Churros
with dulce de leche and strawberries
FRESHLY BAKED
artisan bread
MIDNIGHT TREAT
“Sancocho” chicken soup and Panamanian Fritters
OPEN BAR
Sparkling Wine – Seco Herrerano – Abuelo Rum – Bacardí Rum Smirnoff Vodka
Johnnie Walker Red Label – José Cuervo Tequila – Tanqueray Gin – The House White Wine
The House Red Wine – National Beer – Mixers
Johnnie Walker Red Label – José Cuervo Tequila – Tanqueray Gin – The House White Wine
The House Red Wine – National Beer – Mixers