The Rock To Go

HOLIDAY EDITION

Celebrate the holidays with The Rock to go favorites and leave the cooking to us.

Please place your order 48 hours before your event

MAIN DISHES
WHOLE ROAST

20 a 22 pounds

marinated in white wine, garlic, oregano, coriander, paprika, onion and Dijon mustard, served with gravy and cranberry sauce

$200

22 a 25 pounds

with roasted pineapple, cherries and spiced pineapple chutney

$250

served with its cracklings, roasted vegetables and an orange and cane sugar sauce

$250

MAIN DISHES

Tray for 10 people – 3.5 lb

marinated in white wine, garlic, oregano, coriander, paprika and onions, served with gravy and cranberry sauce

$135

served with its cracklings and accompanied by an orange and cane sugar sauce

$135

served with a spiced pineapple chutney

$155

served with a creamy wild mushroom or 3 pepper sauce

$155

served with a citrus and dill sauce

$155

SIDE DISHES

Tray for 10 people

with fresh vegetables and the house dressing

$49

with crispy bacon bits and chives

$49

with apples, dates and cranberries

$49

with crispy bacon bits

$49

with noodles, almonds and toasted coconut

$49

with caramelized marshmallows

$49

with almond butter

$49

with bacon and white wine

$49

DESSERTS

10 portions

with rum macerated fruit

$39

with strawberries and chantilly cream

$39

with a red berry coulis

$39
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