Welcome Cocktail
Love
prepared with Tanqueray gin, watermelon, lemon juice,
citrus oil extract and white wine

Appetizer Station
Sea Bass Ceviche
with pineapple and cashews

Prawn Cocktail
in a rosé sauce with avocado

Couscous Salad
with rainbow chard, strawberries, cherry tomatoes, red onions and dill

Arugula and Watermelon Pearls Salad
with feta cheese, Kalamata olives, cucumbers and creamy cilantro dressing

Pork and Vegetable Wontons
with sweet chili sauce

Carvings
Grilled Beef Tenderloin
with demi-glace, chimichurri and BBQ sauce

Crispy Pork Porchetta
with a plum and Port sauce

Ravioli Station
freshly prepared with creamy tartufata sauce and vodka rosé sauce

Thai Rice Station
with shrimp, pineapple, peanuts, kimchi and soybean sprouts

Main Dishes
Sea Bass Fillet
with pesto alla Calabrese and candied almonds

Chicken Breast
glazed with a sweet and sour mango sauce, fresh chives and black sesame seeds

Side Dishes
Mashed Potatoes
with truffle butter

Broccoli and Cauliflower au Gratin

Desserts
Chocolate Cake with almonds

Cheesecake
with red berries

Baileys Tiramisu
with a mascarpone cream

Dark Chocolate Rocks
with peanuts and sea salt

Assorted Artisan Bread
with butter

Buffet
$55.00 + tax
Per person
Children under 10 years old, ½ price

Open Sparkling
and white chocolate and toasted coconut dipped strawberries
$20.00 + tax
Promotional prices, no further discounts apply