SUNDAY, DECEMBER 8th
From 12:00 to 5:00 p.m.
From 6:00 to 9:00 p.m.
From 12:00 to 5:00 p.m.
From 6:00 to 9:00 p.m.
Welcome Cocktail
A glass of Saint Louis – Brut sparkling wine
Appetizers
Peruvian Style Sea Bass Ceviche
with sweet potatoes, red onions and corn
Kushiage
coconut crusted chicken skewers with honey mustard
Sushi Roll
with crab, smoked salmon, cream cheese, avocado and cucumber
with sweet potatoes, red onions and corn
Kushiage
coconut crusted chicken skewers with honey mustard
Sushi Roll
with crab, smoked salmon, cream cheese, avocado and cucumber
SALADS
Boquete Salad
Hydroponic lettuce, strawberries, candied apples, candied almonds, cranberries and edible flowers
Tuna & Pasta Salad
with cherry tomatoes and calabrese pesto
Hydroponic lettuce, strawberries, candied apples, candied almonds, cranberries and edible flowers
Tuna & Pasta Salad
with cherry tomatoes and calabrese pesto
Cheese and Charcuterie Station
Manchego, Swiss, pepper jack, gouda, brie, serrano ham, Spanish chorizo and Iberian sausage,
served with onion, bell pepper and cranberry jam, accompanied by mini toasts, bread sticks and plantain chips
served with onion, bell pepper and cranberry jam, accompanied by mini toasts, bread sticks and plantain chips
Carving Station
Caja China Pig Roast
with its cracklings
Grilled Beef Tenderloin
with a demi-glace, three pepper sauce, chimichurri and BBQ sauce
with its cracklings
Grilled Beef Tenderloin
with a demi-glace, three pepper sauce, chimichurri and BBQ sauce
Main Courses
Pacific Seafood Paella
with saffron and white wine
Oven Baked Salmon
glazed with a sweet chili and chive sauce
with saffron and white wine
Oven Baked Salmon
glazed with a sweet chili and chive sauce
Afro Antillean Heritage Station
shrimp, chicken or vegetables in a traditional Panamanian curry pot,
prepared with coconut milk, served with steamed white rice
prepared with coconut milk, served with steamed white rice
Side Dishes
Mashed Potatoes
infused with truffles and fine herbs
Grilled Vegetables
marinated in balsamic vinegar
infused with truffles and fine herbs
Grilled Vegetables
marinated in balsamic vinegar
Desserts
Dulce de Leche and Coffee Cheesecake
Chocolate & Almond Cake
Boquete Strawberry Mousse
Chocolate & Peanut Rocks
with sea salt
Chocolate Dipped Strawberries
Chocolate & Almond Cake
Boquete Strawberry Mousse
Chocolate & Peanut Rocks
with sea salt
Chocolate Dipped Strawberries
The House Artisan Bread
with extra virgin olive oil and balsamic vinegar
Digestif
The House Coffee Liqueur
Something Fun
Marshmallows to toast at our firepit
Adults: $59 + tax
Children between 5 and 11 years old: ½ price
Children under 4 years old: eat for free
Promotional prices, no further discounts apply
Children between 5 and 11 years old: ½ price
Children under 4 years old: eat for free
Promotional prices, no further discounts apply