Welcome Cocktail
Love

Appetizers
Sea Bass Ceviche
with apples and cranberries

Seafood Cocktail
with a cucumber and mango pico de gallo

Caprese Pasta Salad
with cherry tomatoes, fresh local cheese and basil pesto

Boquete Salad
with hydroponic lettuce, strawberries, radishes, watermelon, grapes, caramelized apples, hearts of palm, and sunflower seeds served with balsamic vinaigrette

Pork and Vegetable Gyozas

Sushi Station
smoked salmon, crab and avocado served with sesame seeds, soy sauce, teriyaki sauce, and sriracha mayonnaise

Carvings

Grilled Angus Picaña

Oven Roasted Leg of Pork
served with its cracklings, accompanied by chimichurri, mushroom, old mustard and BBQ sauces

Main Courses

Baked Salmon Fillet
with a vodka rosé sauce

Glazed Chicken Breast
with sweet chili sauce and fresh chives

Thai Rice Station

with shrimp, pineapple, peanuts and soybean sprouts

Side Dishes

Mashed Potatoes
with truffled butter

Locally Sourced Vegetables
sautéed in extra virgin olive oil
– rainbow carrots, broccoli, bell peppers, cherry tomatoes and cauliflower –

Desserts

Chocolate Cake with Almonds

Red Berry Cheesecake

Baileys Tiramisu
with mascarpone cream

Chocolate Dipped Strawberries

Freshly Baked

artisan bread and butter

$49.00 + tax
Per person
Children under 10 years old (½ price)

Promotional prices, no further discounts do not apply.